Do fogão a lenha à Condé Nast Traveler: Minas Gerais é destino gastronômico de 2026

Minas começa no café quente, no queijo fresco e no sabor que acolhe sem pressa.

Em 2026, Minas entrou na lista global da Condé Nast Traveler como destino gastronômico.

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Mais que comida, é cultura, afeto e tradição que atravessam gerações.

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Queijo Minas, café especial e receitas típicas mostram a força da cozinha mineira.

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Poços de Caldas traduz isso em restaurantes, sabores locais e experiências autênticas.

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Queijarias, fazendas e cafés revelam a origem de cada sabor servido à mesa.

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Entre trilhas e passeios, a cidade convida a viver cada refeição com calma.

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Hospede-se nos resorts Nacional Inn e experimente Minas com conforto e sabor.

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